Incorporation and distribution of selenium into thiolase from Clostridium kluyveri.
نویسندگان
چکیده
Clostridium kluyveri incorporates selenium as selenomethionine into its acetoacetyl-CoA thiolase when grown in media containing normal sulfur-to-selenium ratios. Antibodies raised against the purified enzyme permitted quantitative immunoprecipitation of thiolase from crude cell extracts and thus facilitated the systematic analysis of the effects of wide variation in sulfur-to-selenium ratios on selenium incorporation into the enzyme. The extent of incorporation of selenium into thiolase was found to be dependent on the form of selenium supplied. When [75Se]selenomethionine was the source of selenium, the incorporation of selenium into thiolase was inversely proportional to the level of added methionine. However, similar levels of methionine failed to decrease the incorporation of selenium from selenite. To study the location of selenomethionine and methionine residues in the polypeptide chain of the enzyme, thiolase was prepared from cells cultured in the presence of H2 35SO4 or Na2 75SeO3. The 35S- or 75Se-labeled protein was treated with trypsin and the resulting peptides were isolated by reverse phase high performance liquid chromatography. The peptide maps of the enzyme indicated that selenium was distributed throughout the primary structure in a manner that paralleled methionine. From these studies, it is concluded that selenium occurs in thiolase adventitiously and is not required for any biological function.
منابع مشابه
Upgrading syngas fermentation effluent using Clostridium kluyveri in a continuous fermentation
BACKGROUND The product of current syngas fermentation systems is an ethanol/acetic acid mixture and the goal is to maximize ethanol recovery. However, ethanol currently has a relatively low market value and its separation from the fermentation broth is energy intensive. We can circumvent these disadvantages of ethanol production by converting the dilute ethanol/acetic acid mixture into products...
متن کاملCarbon dioxide and acetate utilization by Clostridium kluyveri. II. Synthesis of amino acids.
The isolation and identification of labeled amino acids from the acid hydrolysates of cells of Clostridium kluyveri grown in synthetic medium containing ethanol, acetate, and CO* as carbon sources, and with Cl402 or acetate-l-Cl4 as labeled substrate, have been reported previously (28). Alanine, serine, glycine, threonine, and aspartic acid so obtained have been degraded to determine the positi...
متن کاملCloning and expression of a Clostridium kluyveri gene responsible for diaphorase activity.
A small enzyme showing diaphorase activity was purified from culture supernatant of Clostridium kluyveri and its N-terminal amino acid sequence was determined. This sequence identified a gene (diaA) encoding a protein (DiaA) of 229 amino acids with a predicted molecular weight of 24,981 in the genomic DNA sequence database of C. kluyveri constructed by the Research Institute of Innovative Techn...
متن کاملThe genome of Clostridium kluyveri, a strict anaerobe with unique metabolic features.
Clostridium kluyveri is unique among the clostridia; it grows anaerobically on ethanol and acetate as sole energy sources. Fermentation products are butyrate, caproate, and H2. We report here the genome sequence of C. kluyveri, which revealed new insights into the metabolic capabilities of this well studied organism. A membrane-bound energy-converting NADH:ferredoxin oxidoreductase (RnfCDGEAB) ...
متن کاملCyanide-induced Acetylation of Amino Acids by Enzymes of Clostridium Kluyveri”
During experiments on the effect of cyanide on the oxidation of ethanol and butyrate by dried cell preparations of Clostridium kluyveri (3), it was observed that cyanide depressed acetyl phosphate accumulation much more than the oxygen uptake. An investigation of this phenomenon led to the discovery that cyanide at rather high levels induces a rapid enzymatic acetylation of amino acids and prot...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The Journal of biological chemistry
دوره 260 5 شماره
صفحات -
تاریخ انتشار 1985